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 What is ¡§CMS+ (CMS plus)¡¨?
| -------The Better Product of CMS------- |
| CMS+ is the newly developed improved version of conventional CMS (Concentrated Molasses Fermentation Solubles). CMS contains rich amino acids, high amounts of chloride, besides the minerals, vitamins and residual carbohydrates, which are originally contained in the sugar molasses. ¡§CMS+¡¨ has better nutritional qualities, including: up to 30% less ammonium; more than 15% increased DCAD; more than 1.2% of polyphenols; better mouth feel and taste; and non-crystalizable in winter season (which are important in handling and operation). These improvements are made possible by improvement made in GA(Glutamic Acid) extraction and CMS manufacturing procedures. Ammonium level is substantially reduced to prevent the salting-out and crystallization of CMS in cold winter weather. Sodium hydroxide has been used to increase the DCAD of CMS which simultaneously also contributed to better-off of the sensory quality of CMS+. Reduced evaporation temperature also helps maintain good level of polyphenols in CMS+, The polyphenols are good anti-free-radical agents, contributing to health functionality such as improved immune system and healthyier conditions etc. The anti-microbial function came from the characteristic DNA sequence of fermentation cultures also largely contribute to natural preservation of CMS+'s stability and quality. Overall, CMS+ Is a better nutritional quality CMS product, with better nutritional values for use in animal feeds, crystallizing-free in winter seasons. ¡§CMS+¡¨ is a lovely product for cow feed application and other animal feed formulation. |
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60.34 ¡Ó 2 |
8.40 ¡Ó 2 |
0.68 |
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13.8 ¡Ó0 1.5 |
67.70 ¡Ó2 |
5.70 ¡Ó2 |
0.65 |
11.8 ¡Ó2 |
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1.The Feeding Stuffs Regulations 1995, No.1412, Agriculture. The implementation into UK law of the EEC(EU) Council Directive 70/524 and subsequent amendments.


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